Quail Eggs Sunny Side Up on Toast

Photo by Toa Heftiba on Unsplash

Quail eggs sunny side up on toast is an exquisite, simple, and easy option to start your morning right or add a touch of elegance to your brunch. This combination of the delicate taste of quail eggs and the crispiness of toast offers a perfectly balanced dish. Ideal for a special occasion or just to treat yourself, these toasts are sure to make everyone happy!

List of Utensils #

• A pan (affiliate link)
• A spatula (affiliate link)
• A toaster or grill (affiliate link)
• A knife (affiliate link)
• Serving plates (affiliate link)

Recipe #

Ingredients #

• 4 slices of bread (of your choice)
• 8 quail eggs
• 2 tablespoons of butter or olive oil
• Salt and pepper to season

Instructions #

1. Prepare the toast: Grill the bread slices until they are golden and crispy. Use a toaster, grill, or a pan over medium heat.

2. Cook the quail eggs: Heat the butter or oil in a pan over medium-low heat. Carefully crack the quail eggs and cook them sunny side up. To avoid breaking the yolks, you can first crack them into a small container before gently sliding them into the pan.

3. Season: Once the whites are cooked but the yolks are still runny, season the eggs with salt and pepper to your taste.

4. Serve: Place the toasts on serving plates. Carefully arrange two sunny side up quail eggs on each slice of toast.

5. Optional garnish: For an extra touch, garnish with fresh herbs such as chives or parsley, or add a thin slice of avocado under the quail eggs.

Enjoy immediately to fully appreciate the tender and crispy textures, as well as the richness of flavors.