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Egg recipes with clear cooking times

Scrambled, poached or quail eggs: find the ingredients, detailed timings and step-by-step instructions to cook at your own pace.

All recipes Explore quail eggs
Illustration of four golden toasts on two plates, each topped with two sunny side up quail eggs with set whites and glossy, runny yolks, sprinkled with chives and parsley

Latest recipes

Unpeeled soft-boiled egg in a ceramic egg cup with its cap sliced off to show a runny yolk, and several buttered toast soldiers lined up beside it
Breakfast / Brunch

Dippy Eggs with Toast Soldiers: 21 Min

Soft-boiled eggs served in their shells in egg cups, with buttered toast soldiers for dipping into the runny yolk. Ready in 21 minutes in total, toast included.

Creamy scrambled eggs in small soft glossy curds on a warm plate, scattered with freshly snipped green chives
Breakfast / Brunch

Creamy Scrambled Eggs: 12 Min

Creamy scrambled eggs for one: whisk, melt the butter, stir slowly over medium-low heat, pull the pan off while glossy and serve. Ready in 12 minutes in total.

Egg en cocotte with cream in a small white ramekin on a folded napkin, white fully set and a glossy yolk ready to be broken with a spoon
Breakfast / Brunch

Eggs en Cocotte: 39 Min

Eggs en cocotte with cream, baked in ramekins in a bain-marie until the white is set and the yolk soft. One egg per cocotte, ready in 39 minutes in total.

Two poached eggs with a firmly set white on a plate, a rounded glossy yolk visible under a thin veil of egg white
Breakfast / Brunch

Poached Eggs: 16 Min

Poached eggs in simmering vinegar water: heat, poach about 4 minutes until the white is set, drain and serve. Ready in 16 minutes in total for one person.

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